Delicious Peach Yogurt Popsicles Recipe

I love popsicles, and making our own at home gives us the possibility to use fresh ingredients. These creamy Peach Yogurt Popsicles are so delicious!

My grandparents had a farm, and they grew all kinds of vegetables and fruit. I remember (when I was a little girl) going to my grandparent’s farm and picking peach directly from the tree, cleaning them on my jeans, and eating them. This is one of the most beautiful memories I have of going to the farm.

Desserts that include fresh fruits and vegetables are my family favorites! My husband likes it when I prepare the mini fruit tart, and my daughter like the mini carrot cupcakes.

Beautiful hot summer days are perfect for homemade popsicles with freshly harvested fruit we find at the supermarket or in your backyard.

The ingredients

Peach: I love peach, and they are in season right now, but we can use different kinds of fruit with this recipe, like strawberries, apples, blueberries, or pears.

Yogurt: This ingredient is what makes this delicious popsicle creamy. Because I’m making this recipe without dairy, I use vanilla oat yogurt, but you can use greek yogurt or any kind of vanilla yogurt of your preference.

Maple Syrup: I like the combination of maple syrup, vanilla, and peach, which also make it vegan, but you can use honey instead.

Milk: I like coconut milk for this recipe, but you can add milk of your preference.

What do I need to make these Peach Yogurt Popsicles?

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Kitchen Utensils

• Measuring Spoons
• Fry pan with lid
• Popsicle containers
• Cutting board
• Blender or food processor

Ingredients

• 2 peaches
• 3/4 cup yogurt (I use vanilla oat yogurt)
• 1/4 cup of milk (I use coconut milk)
• 3 Tablespoon Maple Syrup
• 1 Teaspoon Pure Vanilla Extract

How do I make these peach yogurt popsicles?

Cut the peaches into cubes. Place them on a frypan and add the maple syrup. Let it steam a low heat for 5-8 minutes or until soft.

Add the yogurt, milk, and vanilla extract to the blender and mix well.

Add 3/4 of the peach with all the liquid left from the maple syrup to the blender and mix well.

Fill the popsicles containers with the mix and add the rest of the chunk of peach on top.

Place them in the freezer for 6 hours or until complete hardness.

To take the popsicles out of the container, place them in warm water for a few seconds and pull them out.

Useful tips

1. Because the recipe contains vanilla extract, I try to use vanilla yogurt, so It goes with the flavors we want for these popsicles.
2. Don’t keep the popsicle container under the water for too long, or it will melt.