Mini Fruit Tart with Oatmeal Crust – Delicious

This delicious Mini Fruit Tart with oatmeal crust is one of our favorite desserts. This is an excellent recipe for party bites or just a family reunion. Easy to prepare and made from scratch!

I love desserts, and I’m always looking for healthier alternatives to ingredients. This recipe is easy to make and delicious!!!

A dessert that includes fresh fruit is a winner for us! This is one of my husband’s favorite desserts.

How to make the oatmeal crust for this mini fruit tart?

This crunchy semi-sweet crust is perfect for my mini fruit tart. Super easy to make with only five ingredients. Nutritious and delicious!

*This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. See our disclosure policy for more detail.

Kitchen Utensils

• Food Processor
• Container
• Spatula
• Muffin Pan
• Measuring cup and spoons

Ingredients

• 2 cups of oats
• 1/3 cup coconut oil
• 1/2 cup honey
• 3 tablespoon cold water
• 1/4 cup of almond

Blend the oats and almonds in a food processor. Mix the oatmeal flour and almond, coconut oil, honey, and water in a container.

Grease the muffin pan with coconut oil. Add the mix to create a thin layer.

Bake at 375°F for 25 minutes or until golden.

How to make the pastry cream?

This is my aunt’s recipe. My aunt used to prepare this cream in my childhood, and we ate it as a dessert in the afternoon. The entire family loves it as it’s not extremely sweet.

Kitchen Utensils

• Blender
• Saucepan
• Whisk
• Measuring Cup and Spoons

Ingredients

• 3 cups of milk (I use 2%)
• 1 1/2 teaspoon of pure vanilla extract
• 4 tablespoons of sugar (I use brown sugar)
• 3 tablespoons of corn starch (I use gluten-free)
• 2 eggs

1. Mix all ingredients in a blender
2. Cook on medium heat until thick.

Assembling the Mini fruit tart with oatmeal crust

1. Let the cream and the crust cool down.
2. Fill the crust with pastry cream.
3. Add the fruit of your preference.

Useful Tips

1. If you like the crust to be crunchy (I do like crunchy), I press the dough enough to create a thin layer.
2. You can make the crust vegan by replacing the honey with maple syrup.
3. I prefer to mix my crust’s liquid and dry ingredients in a container because it gets too thick for the food processor.
4. When preparing the pastry cream, stay beside the saucepan while whisking continuously. It will thick quickly, and If left unattended, the mix could create lumps or burn.
5. If lumps appeared on the pastry cream while cooking, you could pour the mix through a strainer.
6. I haven’t tried it, but some pastry cream recipes replace the cornstarch with arrowroot starch for gluten-free recipes.
7. For quick preparation, you can buy already cut fruit in the supermarket.

I hope you enjoy this Mini Fruit Tart with oatmeal crust recipe! Looking for more dessert recipes? Try my Mini Carrot Cupcake.