Delicious Fresh Pumpkin Pie

This is delicious and easy-to-make fresh pumpkin pie. Making this pie with fresh pumpkin enhances the freshness and flavor.

I have to say pumpkin pie is one of my favorite desserts ever!!! I’m always waiting for the Fall season to arrive to see all the beautiful pumpkins sold at the supermarket. Being one of my favorite desserts, I make them more than once during the fall season. This delicious homemade dessert is made from scratch.

Why do I use fresh pumpkins?

This recipe is easy to make and always gets people to ask for more. Family and friends always ask what the secret is, but there is no real secret; I just try to use as many organic ingredients as possible and use fresh pumpkins. That’s what makes the delicious flavor. Also, fresh pumpkins do not contain any additives or preservatives.

Can I use a canned pumpkin puree?

Yes, you can always use a canned pumpkin puree; just make sure that the ingredients say pure pumpkin.

How do I find fresh pumpkins at the end of November?

In September, I made a post called ” Delicious pumpkin and carrot soup,” I mentioned a great tip in which I peeled, cut, and frozen fresh pumpkin to have it ready for my following recipe. I still have three big bags of fresh pumpkin in my freezer. Also, I try to buy pumpkins at the end of October; this way, they can last uncut until the mid-to-end of November.

What crust do I use for this fresh pumpkin pie?

Because everyone likes different crusts, I decided to mention three alternatives:

• Oatmeal crust: You can find the full recipe in the “Mini Fruit Tart with oatmeal crust” post.
• Graham style cracker crumbs Gluten-free
• Ready to use pie crust

What do I need to make this fresh Pumpkin Pie?

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Kitchen Utensils

• Mixing bowl
• Measuring cups and spoons
• Glass Bakeware Pie Plate
• Whisk

Ingredients

• 1 1/4 cups brown sugar
• 1 teaspoon salt
• 2 can (12oz) evaporated milk
• 1 teaspoon ground ginger
• 1 teaspoon ground clove
• 2 Pie crust
• 4 large eggs
• 2 teaspoon ground cinnamon
• 2 cups pumpkin puree

How do I make this fresh Pumpkin Pie?

Mix all dry ingredients (sugar, salt, ground ginger, ground cinnamon, and ground clove in a mixing bowl. In a separate mixing bowl, beat the eggs. Combine the dry ingredients with the beaten eggs.

Add the pumpkin puree.

Gradually stir evaporated milk.

Pour the mix into your favorite crust.

Bake at 350°F for 1 1/2 hours or until fully cooked.

Useful tips

1. I like to bake at a lower temperature, but for a speedy bake process, you can bake the pie at 425°F for 15 minutes and then at 350°F for 45 minutes.
2. Let the pie completely cool down before cutting it.

I hope you like this delicious and easy-to-make fresh pumpkin pie recipe. Also, you can try “Delicious mini apple pie.”